Fujicco
Fujicco Shio Kombu 46g×3
10 USD
In stock
JAN 4902553020046
Quantity
Express · Est. arrival Oct 26 – Oct 29 (4–7 days)
Standard · Est. arrival Nov 1 – Nov 6 (10–15 days)
100% authentic · Sourced directly in Japan
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Salted kombu made from 100% domestic kelp, cooked to a plump and soft texture using a unique method. The natural umami of kombu is fully preserved, making it a perfect match for hot rice and onigiri. It can be used in a wide range of dishes, such as mixing with vegetables or adding to stir-fries.
A long-selling salted kombu made from 100% domestic kelp, cooked to a plump and soft texture using Fujicco's original method. Packed with the rich umami naturally found in kombu, it is perfect for hot rice or as an onigiri filling. It can also be widely used as a seasoning or an accent in everyday cooking, such as salads, light pickles, and stir-fries.
Sprinkle on rice or use it directly as a filling for onigiri. You can also mix it with your favorite vegetables to make quick pickles, or use it as a seasoning for stir-fries and other dishes.
Kombu, soy sauce, protein hydrolysate, sugar, kombu extract, salt / seasonings (amino acids, etc.), (contains wheat and soy)
Shipped directly from Japan with tracked delivery to United States. Delivery estimates and taxes are shown at checkout; any import duties assessed by your country are collected on delivery.
Orders can be cancelled until they're dispatched. After that we only accept returns for items that arrive damaged, faulty or incorrect, reported within 7 days of delivery. See our returns policy for details.
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