OIGEN Cast Iron Tamagoyaki Pan kokotama

A cast iron tamagoyaki maker designed specifically for rolled omelets. A square cast iron pan that egg lovers will want to keep within easy reach. You can make tamagoyaki using 4 eggs. The deep sides and angled corners make it easy to shape the egg, cooking it plump and beautifully right to the edges. The handle is designed with an easy-to-grip length and an angle that makes flipping easy. Besides classic tamagoyaki, it is also highly convenient for quickly pan-frying small amounts of ingredients like sausages. [Bonus] Includes the "Iron Tamagoyaki kokotama RECIPE & GUIDE BOOK", featuring basic usage instructions and 3 egg recipes.

• Model: F-242 - Size: Maximum width (including handle) 328mm, External dimensions 145×171mm, Internal dimensions 138×164mm, Total height 66mm, Depth 33mm - Capacity: 630ml - Weight: 1.3kg - Material: Body: Cast iron, Finish: Cashew coating for Nanbu ironware

• Due to the nature of casting, there may be slight individual differences in size and weight. - Depending on the year of manufacture and the specific product, some of our items may not feature an engraved logo (Nanbu Seieido / OIGEN). - Not suitable for microwave use. - The pan becomes extremely hot during and after heating; please be sure to use oven mitts.