TOJIRO
Tojiro CLASSIC Gyuto Chef Knife 210mm
167 USD
In stock
Free shipping unlocked on this order
Express · Est. arrival Aug 29 – Sep 1 (3–6 days)
Standard · Est. arrival Sep 4 – Sep 9 (9–14 days)
100% authentic · Sourced directly in Japan
A versatile knife (Gyuto) featuring a VG10 core and 13 chrome stainless steel outer layers. Equipped with an aging-resistant laminated reinforced wood handle and a hygienic bolster, making it suitable for long-term use. Double-edged design for both right- and left-handed users.
Combining a VG10 core with 13 chrome stainless steel outer layers achieves both professional-grade sharpness and easy maintenance.
The handle is made from laminated reinforced wood, commonly used for outdoor knives. Highly resistant to aging and shrinking, it is built to withstand long-term use.
The joint between the blade and handle features a hygienic and durable bolster that prevents dirt accumulation.
The Gyuto, known globally as a chef's knife, is a standard multi-purpose knife suitable for a wide range of cooking tasks beyond just meat preparation.
- Blade length: approx. 210mm
- Total length: approx. 335mm
- Weight: approx. 200g
- Blade material: VG10 core + 13 chrome stainless steel
- Handle material: Laminated reinforced wood
- Edge: Double-edged (ambidextrous)
Shipped directly from Japan with tracked delivery to United States. Delivery estimates and taxes are shown at checkout; any import duties assessed by your country are collected on delivery.
Orders can be cancelled until they're dispatched. After that we only accept returns for items that arrive damaged, faulty or incorrect, reported within 7 days of delivery. See our returns policy for details.
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